Vegan Cheesecake Smoothie
200 g Violife Creamy Original
400 ml coconut milk
5 vegan cookies
150 g strawberries (frozen)
150 g blueberries (frozen)
150 g blackberries (frozen)
1/3 cup sugar
1 vanilla stick
- In a mixer blend Violife Creamy Original, coconut milk, cookies, a bit of sugar and vanilla seeds, until well incorporated.
- Remove ¼ of the cream from the mixer and keep it in a separate bowl.
- Add in the mixer all frozen fruits and the remaining sugar and blend well, until the cream reaches the desired consistency.
- Serve in glasses or small jars starting with the fruit mix, add the biscuit cream mix on top and finish off with crumbled cookies and fresh berries.
Tip: Pick and choose your favourite fruit to make your own vegan cheesecake smoothie recipes.
Original Recipe: violife foods