Nutrition Information
 IngredientsAllergen Information
Neufchatel Heart
Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture
Cows Milk, Unpasteurised
Cornish Yarg

Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum

Cows Milk, Pasteurised, Suitable for: Vegetarians
Godminster CheddarPasteurised Cows Milk, Salt, Rennet, Starter CultureCows Milk, English, Organic, Pasteurised. Suitable for: Vegetarians
French Brie

Pasteurised cow’s milk, salt, cultures, rennet.

Cows Milk, Pasteurised. Suitable for: Vegetarians

Arabella Cheese Wedding Cake


4 layer Arabella cheese wedding cake serves 35-55 guests.

Top Layer – Neufchatel Heart

Diameter 9.5cm, Depth 3cm, Weight 0.2kg

This heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.

Second Layer – Cornish Yarg

Diameter 13cm, Depth 8cm, Weight 1kg

Hand-made by Lynher Dairies in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core. 

Third Layer – Godminster Cheddar

Diameter 15.5cm, Depth 5cm, Weight 1kg

Vintage Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.

Bottom Layer – French Brie

Diameter 18.5cm, Depth 3.5cm, Weight 1kg

A mild, mould ripened Brie from Vosges, with a milky flavour and a light hint of hazelnut.

Approx weight 3.2kg

Supplied undecorated